Sweet Bean (糖黐豆)

My first impression from this restaurant, the cute name. What is the main dessert recipe in this shop? lets check it out.

I and my friend go try out after my friend introduce this  restaurant. When we reach there is about 11+ a.m. then only realize it operating time is from 12 noon to 1 a.m. We wait a while outside wait it open. When the time it open, we faster run in there and sit down. Enjoying the air-con and also, menu please.

The environment here is quite good and comfortable. the temperature is just...wow...
The light make it romantic, I think couple will like here, maybe.

The seat of Restaurant

The light, the design of restaurant

kitchen

I have no capture the dessert list in the menu, but I know some.
Sweat Bean is a Chinese dessert restaurant, there are lot of Chinese dessert give you choose. Besides than dessert, their also have other food like rice and noodles. One thing I get shock when looking at menu, the food there is all halal (if my memory didn't serve me wrong). If you are hungry and wan to having a lunch or dinner there, you can choose their set package, the price is more cheap and worthy compare to picking. 
Here I have some nice food and dessert picture to share :-

 This is my flavor dessert, because it have beauty you skin. =)

Steamed fungus with lotus sea (hot/cold) - RM 6.00

Nice right?

B/Glutinous Rice + Red Bean - RM 4.00

Chicken Porridge - RM 6.50

Set Lunch B - RM 8.90
1 x Jelly
1 x BBQ Honey Chicken Rice
1 x Lemon Tea (Hot/Cold)











Other food and dessert - Beancurd Sheet with barley , BBQ Honey Chicken Mee (dry) , Steamed Chicken and BBQ Honey Chicken Mee (dry) .

Attractive is it? go try out yourself and you will know the taste.

Here are some contact details :
Location - Jalan SS2, Petaling Jaya, Selangor
                  No 27, Ground floor, Jalan SS2/67,
                  47300 Petaling Jaya.

Cuisine - Chinese

Contact - tel: 03-7873 8370

Restaurant The Fruitti Stall ( Kei Tak Zik)

KTZ, a dessert restaurant that crowded with people every night. This restaurant is famous in SS2 for night life dessert. There are many kinds of traditional dessert that  can be found in the shop as we having it since young. Besides that, there is a great dessert for you if you like the cold feeling. 

 Lets introduce you some of the dessert.

                                                                                                                                                       

The first dessert to be introduced is “Sago Loh”. It is a super cold dessert that with the combine of fresh fruits and ice shaves. The one in the picture was “Mango Loh”, the most popular fruits ice shaves in the restaurant. Where else you can have a great cold and sweet dessert with the combination of fresh mango, yummy.

The second was “Black Sesame” with “Tong Yun”. They crushed the black sesame and boiled it into flour form and it had perfectly compelled the taste of the black sesame. The taste is sweet and full of black sesame in my mouth in my mouth. Besides that, the “tong yun” is the best mixture to have with the tong shui. As you can see the paste inside the tong yun, it is very nice. The paste inside were made of red bean paste and peanut. 

Can you imagine how nice it was? 

As what i had try and i should recommend this restaurant to all the dessert lovers. The price for the "Mango Loh" is only RM6.90 and the "Black Sesame" tong shui is only sell for RM2.90 adding with the "Tong Yun" is RM1.50 per piece. It is a good place and reasonable price for dessert. Besides of dessert, there is others food like rice, noodle and snacks that are selling here so why not have a try?

For further information, please call to 03-7877 2499 for reservation or ordering. 

Address:

Restaurant The Fruitti Stall S/B

No.22, Jalan SS2/63,

47300 PJ. 

T-bowl concept restaurant

I had come across this fun looking restaurant located in Sunway Pyramid, T.bowl. It is a concept restaurant that gives customers the experience of dinning in the washroom. How cute is that. The tables are basins with glasses on top, seats are the toilet bowls; they were made so real that I almost thought that they were the real usable ones. Well, I guess they just look like it though. There are also shower heads at the wall. I personally love the decoration of the restaurant, interesting and colorful. Let’s start on with our topic-- desserts. The desserts we have tried are also “injected” with “things you can find in the toilet”.

Kiwi Delight Burger

 Cute turd-like vanilla and chocolate ice-creams with slices of fresh kiwi and burger breads  that is supposed to eat like having a burger I suppose? As shown in the pictures, the idea of it is very attractive to the young customers. The ice-cream is not creamy but it is so smooth that it just dissolves in your mouth within seconds. Love how the chocolate and kiwi syrups tasted together. I don’t know about others as many would say that it was just mediocre but it tastes good for a dessert lover like me.

Coco-Vanilla Delight

I believe it is designed for children but I ordered it any way as I am so curious of most of the desserts on the menu. If you can spot the chocolate balls in the picture, it is very crunchy and there is chocolate in them. Ice-cream pairs up with cereal, that’s a very good matching of texture as they separate the cereal from the ice-cream, it remains crunchy until you mix them up and put it in your mouth. And I love ice-cream with crispy biscuit. Almost forgot that there is a wafer underneath the ice-cream, love the taste when the ice-cream melts slightly on it as you dig in.

Honey Fruit Sponge Mellow

This is from the ‘dessert pool’ series on the menu. It is quite big in size for children to finish the whole thing but the appearance of it will attract mostly children, I believe. It is unique as it sits within a bathtub bowl. As you can see, vanilla ice-cream atop the middle hip, mango and strawberries on one side each. Even me can hardly finish the whole thing after trying few of the choices we ordered and a big portion melted away. Taste wise, very refreshing, fruits are fresh, but not much of a surprise factor.

In my opinion, though the desserts appear unique and special, value for money is questionable. Overall, for first time customers it does give a “Wow” factor but when come to the taste of the food, it left a lot to be desired as compared to some other restaurants. The concept theme is what that makes T.bowl outstanding.

Thank you.

For further information, you may log on to their website: www.t-bowl.com

or call: + 6012 452 4934  for reservation on weekdays.

By,

Ho Chu Han (Eve) 53776

Ice Bowl: Original Taiwanese Desserts (MALAYSIA)

Today, I’m going to introduce you all something new and nice in the town.

Supposedly, we are going to visit another new shop in the town but suddenly there’s a inspired for me to visit this new shop.

The shop gave me very comfort and warm feel once step into the shop. We line up in front of the counter and argue for quite a moment because there are too many choices. Well, after a while we eventually decide to take order. 

Order and pay at the counter, take the “beeper” and wait until the initial dormant beeper goes into “techno” mode.  Collect your desserts at pick up counter. 

Get 1 stamp for every RM5 purchase. Get 1 free dessert for every 10 stamps. 

"Techno"!

*ta dangggggggggggggg*

They're HERE!

Soya Tohua Special Cold, choose any 3 toppings: red bean, black glutinous rice and caramel egg pudding. All the ingredients mixed together might give people a weird feel, however, when tasted it's just coincidentally match. Thumb up! 

Homemade Special Brown Sugar + Shaved Ice, choose any 4 toppings: sweet potato, taroballs, pearl and grass jelly. Brown sugar is another something for me. It's wonderful in this desserts. I'm loving it! Yummy yummy! Finally my tummy is satisfied.

For more information, log in to their official page on FACEBOOK, IceBowl: Original Taiwanese Desserts (MALAYSIA). Feel free please give them a visit at SS2/63, Petaling Jaya (same row as KTZ Restaurant), open at 1pm until 12 midnight daily.

Have a nice day everyone!

Warm regards,
Liew Mei Kay